Happy November! The days are getting chillier, so why not warm yourself up with an Apple Cider Mimosa, especially during brunch!
– Ground cinnamon
– Apple Cider
(To garnish your cup) mix the sugar and ground cinnamon. Wet the rim of your champagne glass and then dip it into the mixed sugar and cinnamon. Next, pour the apple cider into the glass 1/4 full. Then, top it off with champagne of your choice.